4oz (112ml) cider
2oz (56ml) Bourbon
3 teaspoons (45ml) Rosemary infused simple syrup
Dash of orange bitters
In a shaker, pour the rosemary infused syrup, the bourbon, a dash of orange bitters, the McKeown Draft cider, and ice. Shake and strain over ice. Serve in highball glass.
Rub burnt orange peel around the rim. Garnish with rosemary sprig. Enjoy! If you want similar recipes like this one, and to check an amazing cedary near South Carolina, click here.